At the Naramata Cider Co, our ciders are made from crisp apples, ripe pears, a little Okanagan sunshine and a lot of hard work.
Grab yourself a cider and "rest easy”!
Apple cider falls in ❤, romanced by the rows of beautifully scented lavender that line our orchard edge.
Apple cider kissed with a healthy dose of neighbor and
farmer extraordinaire, 'Super Dave' Pedersen’s peaches.
Fresh-picked, Naramata-ripened, chin-dripping peachy goodness.
Apple cider gets its dance on, partnered with locally sourced ginger.
As all current events are, this 'currant' event is fleeting. Cider Maker Del has taken our proprietary blend of Okanagan apples and dollied them up … with just the right amount of BC grown black currant berries in all their tarty glory. Stay current, drink now!
Apple cider co-fermented with locally foraged botanicals
used in crafting our neighbor, Legend Distilling’s, Dark Moon Gin.
Apple meets blackberry in this exotic take on cider making.
Blackberry fresh from the bush, no prickles, just damn tasty.
It’s cider… don’t over think it.